Grown right.
Taste better.

Grown across trusted farming regions and handled with care from field to packhouse, our table potatoes deliver dependable quality, consistent sizing, and exceptional flavor for retail and foodservice partners alike.

Perfectly small.
Perfectly delicious.

Grown with care and harvested at just the right moment, our creamer potatoes deliver rich flavor in every bite. Small in size, exceptional on the plate. Let’s bring better potatoes to your table.

  • Red Potatoes

    With vibrant red skin and a firm, waxy texture, red potatoes hold their shape beautifully when cooked. Ideal for salads, roasting, or sliced dishes, they bring both color and consistency to the plate. Available in both organic and conventional.


    Best Uses: 🔥 Roasting • 💧 Boiling • 🥗 Salads

  • A single yellow potato on a white background.

    Yellow Potatoes

    Known for their rich golden color and naturally buttery flavor, Yukon Golds deliver a smooth, creamy texture that elevates any dish. Their balanced moisture makes them perfect for mashing, roasting, or enjoying simply prepared. Available in both organic and conventional.


    Best Uses: 🔥 Roasting • 🥔 Mashing • 🔥 Grilling

  • A whole russet potato with a brown, slightly rough skin on a white background.

    Russet Potatoes

    Classic and dependable, Russets feature a rugged brown skin and a high-starch interior. They bake up light and fluffy and create the perfect mashed potato every time. Available in both organic and conventional.


    Best Uses: 🔥 Baking • 🍟 Frying • 🥔 Mashing

  • A medley of yellow, red, and purple creamer potatoes on a white background.

    Creamer Potatoes

    Small in size but full of flavor, creamer potatoes are harvested young to preserve their naturally sweet taste and smooth, tender texture. Their thin skins and creamy interior make them perfect for roasting, boiling, or serving whole. Available in both organic and conventional.


    Best Uses: 🔥 Roasting • ♨️ Steaming • 🍽️ Whole Serving

  • A medley of colorful new fingerling potatoes, including yellow, red, and purple varieties.

    Fingerling Potatoes

    Naturally slender with a rich, buttery flavor, fingerling potatoes offer a firm, creamy texture and a distinctive appearance. Their thin skins and unique shape make them ideal for roasting or pan-searing, delivering a refined, restaurant-quality finish. Available in both organic and conventional.


    Best Uses: 🔥 Roasting • 🍳 Pan-Searing • 🍽️ Gourmet Dishes

Check out what else we can do.

Whole and sliced purple sweet potato with pink skin on a black background.
Whole watermelon with two slices cut out, showing red flesh and black seeds.
Three onions, one yellow, one red, and one purple, with the purple onion cut in half to show its layers.